Peach Custard Pie With Agave Nectar

Name: Peach Custard Pie With Agave Nectar
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 deep dish pie shell (9-inch ); 4 1/2 cups fresh sliced peaches (about 5); 3 eggs; 1/4 cup milk; 2/3 cup agave nectar; 1 teaspoon vanilla extract

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Recipe by MagnoliaFly

Adapted from another recipe, this substitutes the sugar for agave nectar and reduces the other liquids to compensate.

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READY IN: 1hr 50mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

deep dish pie shell (9-inch )
4 ¹⁄₂

cups fresh sliced peaches (about 5)
3

eggs
¹⁄₄

cup milk
²⁄₃

cup agave nectar
1

teaspoon vanilla extract

DIRECTIONS

Beat the eggs.
Add the agave nectar and milk and beat well.
Add the peaches and stir.
Pour into the pie crust and bake at 425 degrees for 10 minutes.
Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.

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