Peach Custard Pie With Agave Nectar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    deep dish pie shell (9-inch )
  • 4 12
    cups fresh sliced peaches (about 5)
  • 14
    cup milk
  • 23
    cup agave nectar
  • 1
    teaspoon vanilla extract
Advertisement

DIRECTIONS

  • Beat the eggs.
  • Add the agave nectar and milk and beat well.
  • Add the peaches and stir.
  • Pour into the pie crust and bake at 425 degrees for 10 minutes.
  • Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.
Advertisement