Pork and Rice Salad

Pork and Rice Salad created by DeliciousAsItLooks

I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • For salad, toss all salad ingredients together in large bowl.
  • In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!"

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  1. DeliciousAsItLooks
    This is an interesting salad. I'm not a big fan of celery seed and thought there was too much, but I do like the crispy crunchiness of the cabbage and water chestnuts. Both go well with the pork.
  2. DeliciousAsItLooks
    Pork and Rice Salad Created by DeliciousAsItLooks
  3. DeliciousAsItLooks
    Pork and Rice Salad Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Pork and Rice Salad Created by DeliciousAsItLooks
  5. Caroline Cooks
    Totally delicious and a wonderfully tasty way to use up left-overs. (I had rice and pulled pork.) Made some changes for taste preferences and economy (didn't want another trip to the grocery) --use left-over regular green cabbage, shredded; chopped yellow onion, and sliced celery and red pepper; added about 1/2 tsp. dill weed--WOW! Made and refrigerated to meld flavors for about 1.5 hours. Terrific salad, Parsley!! Had TWO helpings. :) Made for the Salad event in Cooking Photos.
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