3-Ingredient Peach Pie Filling

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READY IN: 20mins
YIELD: 3 pies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups fresh peaches (peeled and sliced, pits removed)
  • 2
    cups sugar
  • 5 -6
    tablespoons tapioca (dry)
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DIRECTIONS

  • Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
  • Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  • Boil again for 1 minute.
  • Remove from heat and cool.
  • Divide into thirds, and place in a freezeable container.
  • Each portion will yield 1 pie.
  • Thaw only at room temp, do NOT use the microwave to thaw.
  • Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
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