Peach Pie Filling

Name: Peach Pie Filling
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 pints
Ingredients: 12 cups peeled, pitted and chopped peaches; 1 (3 inch) stick cinnamon; 3 teaspoons whole cloves; 2 2/3 cups granulated sugar; 2 cups peeled and finely chopped apples; 1 1/2 cups golden raisins; 1/2 cup lemon juice; 1/4 cup white vinegar; 2 teaspoons grated fresh lemon rind (no white); 1 teaspoon ground nutmeg

(3)

Recipe by Diana Adcock

A taste of summer in a jar.

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READY IN: 2hrs

YIELD: 4 pints

UNITS: US

INGREDIENTS

Nutrition

12

cups peeled, pitted and chopped peaches
1

(3 inch) stick cinnamon
3

teaspoons whole cloves
2 ²⁄₃

cups granulated sugar
2

cups peeled and finely chopped apples
1 ¹⁄₂

cups golden raisins
¹⁄₂

cup lemon juice
¹⁄₄

cup white vinegar
2

teaspoons grated fresh lemon rind (no white)
1

teaspoon ground nutmeg

DIRECTIONS

Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
Combine all ingredients in a large stainless or enamel saucepan.
Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
Remove bubbles.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

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