Peach Pie Filling

Recipe by Diana Adcock
READY IN: 2hrs
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
  • Combine all ingredients in a large stainless or enamel saucepan.
  • Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
  • Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
  • Remove bubbles.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Advertisement