Peach Pie Filling

Peach Pie Filling created by dicentra

A taste of summer in a jar.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
  • Combine all ingredients in a large stainless or enamel saucepan.
  • Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
  • Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
  • Remove bubbles.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
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"A taste of summer in a jar."
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  1. dicentra
    Peach Pie Filling Created by dicentra
    Reply
  2. dicentra
    Great recipe! I didn't have quite enough peaches (and nectarines) so I filled in the remainder with apples. I also used ground spices instead of whole. I ended up with a darker final product but the house smelled amazing. After printing this off of Zaar, I checked my canning book and found this in there!
    Reply
  3. CindyB7
    We (7 of us) fell in love with this. After canning my first batch, I had some left that wouldn't fill a jar. I heated a cast iron skillet added 1/2 stick of butter and 1/2 cup brown sugar, poured the excess on top of this and topped it with a butter cake mix. Baked it until golden brown and let it cool for 10 minutes. When I turned it out of the pan onto a plate, we could hardly wait to taste it. To say the least, we were not disappointed!
    Reply
  4. Diana Adcock
    A taste of summer in a jar.
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