North African Sweet Potato Pancakes

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
YIELD: 26 latkes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Loosely grate potatoes in food processor and place in mixing bowl.
  • Season to taste with salt and pepper.
  • Mix in eggs.
  • Cover and refrigerate (up to 4 hours) until time to fry.
  • In large non-stick skillet, heat enough oil to cover bottom of the pan.
  • Spoon out the batter into pan, being careful not to crowd.
  • Cook until crisp and brown on one side, then turn and fry on other side.
  • Keep finished pancakes warm in oven until all pancakes are fried.
  • Drain on paper towels.
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