Spicy Sweet Potato Pancakes

Recipe by Annacia
READY IN: 44mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the potatoes and eggs in a med size mixing bowl.
  • Put the grated onion into a clean kitchen towel and wring the liquid out of it and add it to the potatoes.
  • Add the flour, nutmeg, curry powder,black pepper, salt and cayenne; stir well.
  • Cover with plastic wrap and chill for one hour.
  • Heat 2 tbsp of butter and 1 tbsp shortening in medium sized skillet on medium heat.
  • Form the potato mix into patties and add them to the hot skillet three at a time.
  • Spread them out to form pancakes 1/4 inch thick and 3 inches in diameter.
  • Brown on one side, turn and cook till golden.
  • Place cooked pancakes on a paper lined baking sheet and keep warm in the oven.
  • Repeat till till all potato mixture is used adding more butter and shortening to pan as needed.
  • Serve with chilled applesauce if using.
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