Pumpkin Pancakes

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the baking mix, brown sugar and cinnamon.
  • In another bowl, combine the eggs, milk, pumpkin, oil and vanilla.
  • Stir moist ingredients into the dry ingredients, mix well.
  • Pour batter by 1/3 cupfuls onto a lightly greased hot giddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve with your favorite syrup.
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