Pumpkin Pancakes

Submitted by Carrie in Indiana

"I just love the taste of pumpkin anything. These are sweet tasting and reminds me of fall! This was a wonderful addition to my recipes. I got it from Quick Cooking a couple of years ago. Please enjoy!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 12 pancakes

ingredients

• 2 cups biscuit mix
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup cooked pumpkin or 1/2 cup canned pumpkin
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

directions

1. In a bowl, combine the baking mix, brown sugar and cinnamon.
2. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla.
3. Stir moist ingredients into the dry ingredients, mix well.
4. Pour batter by 1/3 cupfuls onto a lightly greased hot giddle.
5. Turn when bubbles form on top of pancakes.
6. Cook until second side is golden brown.
7. Serve with your favorite syrup.

Reviews

[teraohare]

These are so awesome, a perfect start to a cool autumn morning. As indicated in previous reviews I made the Cinnamon Syrup and that made it that much more delightful!

 

[Sisty Gin]

Yummy. Easy. What more do you want???

 

[ladypit]

Nice pumpkin pancakes. I used Recipe#145489 for my biscuit mix and otherwise left everything as written. We had sort of a hard time telling when these were done, and since we often eat pancakes without syrup we would have liked them a touch sweeter. But they had nice flavor and were enjoyed for breakfast for dinner! Thanks!

 

[JessieGrl]

So yummy!!! Found some pumpkin in the freezer I needed to use, and this was the solution. Makes a nice fluffy pancake with great flavor. Can't wait to make them again!!!

 

[Funda]

These are fantastic! I didn't have any evaporated milk so I used eggnog. Umm, they were delicious with cinnamon flavored coffee. Thanks.