The Big Kahlua Vanilla Cookies

READY IN: 4hrs 10mins




  • Preheat oven to 350°F.
  • Grease a foil-lined cookie sheet.
  • Sift flour, baking soda and salt.
  • Melt butter (don't let it get cool), add Kahlua.
  • Add sugars and beat well; add egg yolks, beat until very well blended.
  • Mix in flours on low speed until just blended.
  • Add vanilla chips or chunks.
  • Cover and chill for of 4 hours.
  • Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
  • Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
  • Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).