The Big Kahlua Vanilla Cookies
These are a bake shop quality cookie--- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:)
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READY IN: 4hrs 10mins
YIELD: 14-16 cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 3⁄4cup melted butter
- 2 -4tablespoons Kahlua
- 1
- 1⁄2cup white sugar
- 2
- 2cups vanilla chips (or chunks)
DIRECTIONS
- Preheat oven to 350°F.
- Grease a foil-lined cookie sheet.
- Sift flour, baking soda and salt.
- Melt butter (don't let it get cool), add Kahlua.
- Add sugars and beat well; add egg yolks, beat until very well blended.
- Mix in flours on low speed until just blended.
- Add vanilla chips or chunks.
- Cover and chill for of 4 hours.
- Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
- Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
- Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).