From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]
Serving Size: 1 (171) g
Servings Per Recipe: 4
Calories: 188
Calories from Fat 56 g 30 %
Total Fat 6.3 g 9 %
Saturated Fat 3.9 g 19 %
Cholesterol 20.4 mg 6 %
Sodium 50 mg 2 %
Total Carbohydrate 31.2 g 10 %
Dietary Fiber 0.3 g 1 %
Sugars 23.8 g 95 %
Protein 3.1 g 6 %