Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked whole grain brown rice; 1 1/2 cups milk; 1/2 cup maple syrup or 1/2 cup honey; 1 -2 cup dark raisin (optional); 1 tablespoon unsalted butter; 1 teaspoon nutmeg or 1 teaspoon allspice

(42)

Recipe by Sydney Mike

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

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READY IN: 28mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked whole grain brown rice
1 ¹⁄₂

cups milk
¹⁄₂

cup maple syrup or 1/2 cup honey
1 -2

cup dark raisin (optional)
1

tablespoon unsalted butter
1

1 teaspoon nutmeg or 1 teaspoon allspice

DIRECTIONS

In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.

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