Vegan Brown Rice Pudding
A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm
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INGREDIENTS
Nutrition- 2cups water
- 1
- 1 1⁄4
- 1⁄3cup raisins
- 1⁄3cup brown rice syrup or 1/3 cup maple syrup
- 1teaspoon vanilla
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon ground ginger
- 1⁄8teaspoon ground nutmeg
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DIRECTIONS
- In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
- Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
- Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
- Top individual servings with a little additional cinnamon before serving, if desired.
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