Vegan Brown Rice Pudding
photo by Lillian R.
- Ready In:
- In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
- Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
- Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
- Top individual servings with a little additional cinnamon before serving, if desired.
Questions & Replies
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The person who made this recipe did not know how to cook brown rice, for it always needs 3 Cups of water. Also, to make it creamy, one needs to add a creamy milk substitute such as coconut cream in a can. Also, I added 1 and 1/4 tsp. of vanilla. I am a bit lazy for spices and added pumpkin spice to taste. I am pure vegan because of health issues and have found sometimes you have to change it up.
I dont understand how there are positive reviews (maybe they never had rice pudding before). This was so disgusting. The texture was awful -super coarse and thick. I followed the instructions in every way, and I found it weird that it tells you to boil until the liquid had completely evaporated. Doesn't make sense, felt like I was eating overcooked oatmeal. I wouldn't be ranting so much if it wasn't so bad. Sucks I wasted rice on this.