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Vegan Brown Rice Pudding

Vegan Brown Rice Pudding created by Lillian R.

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  • Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  • Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  • Top individual servings with a little additional cinnamon before serving, if desired.
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"A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm"
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  1. florecerdh
    The person who made this recipe did not know how to cook brown rice, for it always needs 3 Cups of water. Also, to make it creamy, one needs to add a creamy milk substitute such as coconut cream in a can. Also, I added 1 and 1/4 tsp. of vanilla. I am a bit lazy for spices and added pumpkin spice to taste. I am pure vegan because of health issues and have found sometimes you have to change it up.
    Reply
  2. Sherolyn B.
    Wow, this is pretty gross! Not sure why I was surprised though. Without milk and eggs to give it that rich creaminess, there's no way it could ever compare to traditional rice pudding. I had to load it with brown sugar to make it edible.
    Reply
  3. Paul B.
    It's good. Very tasty. I substituted the maple syrup for honey and soaked the rice and cooked it slow to make it more softer and mushy when the whole thing was completed. I also chose not to add the nitmeg. Overall good stuff.
    Reply
  4. Paul B.
    It's good. Very tasty. I substituted the maple syrup for honey and soaked the rice and cooked it slow to make it more softer and mushy when the whole thing was completed. I also chose not to add the nitmeg. Overall good stuff.
    Reply
  5. gretchenmann
    This really is pretty bad. Nobody would eat it. I hate to waste food, so I used it in a banana bread recipe. I just substituted 1 1/2 cups of the rice pudding for the 3-4 mashed bananas. I also used half of the sugar and added chopped pecans. It was delicious.
    Reply
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