Black Forest Rice Pudding

Recipe by Kree6528
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup buttermilk (or soy equivalent 1 cup soy milk plus 1 tablespoon lemon juice)
  • 14
    cup unsweetened cocoa powder
  • 13
    cup honey
  • 2
    cups cooked long grain brown rice (not instant or converted)
  • 12
    teaspoon vanilla
  • 12
    cup canned tart pitted pie cherries, drained,rinsed,and chopped (NOT cherry pie filling--measure after chopping)
  • additional cherries, for garnish (optional)
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DIRECTIONS

  • If using soy equivalent of buttermilk, mix together soy milk and lemon juice; allow to sit 10 minutes.
  • Cook buttermilk, cocoa, and honey in a saucepan over medium-low heat, stirring until the cocoa and honey are dissolved.
  • Add the cooked rice and bring to a boil over medium-high heat, stirring constantly.
  • Cover, lower heat, and simmer 20-30 minutes or until the buttermilk is almost absorbed, stirring occasionally.
  • You may need to leave the lid slightly ajar at first to prevent it from boiling over.
  • Stir in vanilla and chopped cherries.
  • Heat through and serve warm or chill and serve cold.
  • Garnish with leftover cherries, if desired.
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