Waldorf Brown Rice Salad

Waldorf Brown Rice Salad created by Prose

This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Wash, core & dice apples.
  • Place apples in large bowl & toss with lemon juice.
  • Add cooked brown rice, celery, nuts & raisins, & toss to combine.
  • In medium bowl, combine mayonnaise & yogurt, blending well.
  • Fold into rice mixture.
  • If desired, serve over salad greens.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!"

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  1. Prose
    Waldorf Brown Rice Salad Created by Prose
  2. Prose
    I easily veganized this by using Vegenaise instead of mayonnaise and Silk brand soy yogurt instead of dairy yogurt. I made it for a vegan picnic potluck, and it was a huge hit! It was delicious but also deceptively easy to throw together. I used the cranberry option and also threw in 1/2 cup of chopped carrots. Next time I will increase the celery because I wanted to taste more of it, but that's just personal preference. I will definitely make this again. It was a hearty and satisfying take on a classic. Made as a recipenap for Veg*an Swap, June 2010.
  3. ladypit
    I've been looking for make-ahead healthy things for my lunches, and this worked wonderfully. I used 3 apples (as they were sort of going bad and had lots of places that needed to be cut out), cranberries, left off the celery, and used pecans instead of walnuts. I also found that the only yogurt I had was bad so I used fat free sour cream to which I added a dash of vanilla and a dash of splenda. This has a nice mild flavor. I love that it can be made ahead of time and keeps for a few days. If I was making it for my lunch again I'd half it since I don't know if I can eat all of it before it gets funny. Thanks for a great healthy and tasty one to try!
  4. ladypit
    I've been looking for make-ahead healthy things for my lunches, and this worked wonderfully. I used 3 apples (as they were sort of going bad and had lots of places that needed to be cut out), cranberries, left off the celery, and used pecans instead of walnuts. I also found that the only yogurt I had was bad so I used fat free sour cream to which I added a dash of vanilla and a dash of splenda. This has a nice mild flavor. I love that it can be made ahead of time and keeps for a few days. If I was making it for my lunch again I'd half it since I don't know if I can eat all of it before it gets funny. Thanks for a great healthy and tasty one to try!
  5. pattikay in L.A.
    Waldorf Brown Rice Salad Created by pattikay in L.A.
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