Blueberry Crisp

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
  • In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
  • In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
  • Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
  • Most tasty served warm!
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