Heather's Creamy Brown Rice Pudding

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put sugar, cornstarch, salt, and 250 ml soymilk in a pot.
  • stir on low heat till smooth.
  • add the rest of the soymilk and rice and spices.
  • cover and cook until desired consistency is achieved (45 minutes- 2 hours), stirring occasionally beat egg yolks and add to pudding.
  • cook for one more minute.
  • remove from heat and add vanilla and butter.
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