Old-Fashioned Vanilla Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
  • Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
  • Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
  • Cook over medium heat until nearly bubbly, but do not boil.
  • Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
  • Stir in the butter and vanilla; mix until well blended.
  • Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
Advertisement