Old Fashioned Vanilla Ice Cream

READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 3 ingredients to a saucepan.
  • Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
  • Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
  • Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
  • Freeze following the manufacturer's directions.
  • Serve right away or transfer to an airtight container and freeze until firm.
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