Vanilla Soy Ice Cream

Vanilla Soy Ice Cream created by Bonnie G 2

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  • Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  • Add the vanilla extract.
  • Gently heat the mixture until it thickens.
  • Let the mixture cool in the refrigerator for 3-4 hours.
  • Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  • Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
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RECIPE MADE WITH LOVE BY

@Kree6528
Contributor
@Kree6528
Contributor
"This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill."

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  1. Ryan M.
    Not my cup of tea because I dislike the strong egg flavor. Perhaps it's because we use free range eggs - they have a stronger flavour than caged eggs.
  2. maynardskc
    I have finally found my dairy free ice cream! This is amazing! I love soymilk and especially the extra protein it provides. I have tried different coconut milk ice creams and just don't like the taste. I added 1/2 cup of powdered erythritol and 1/2 cup of Splenda (which was a little too sweet, so will use 1/4 cup next time or try Stevia. I also added 1/4 cup of no sugar peanut butter. Just amazing low carb treat! According to MyFitnessPal, for total 4 servings, 1 serving then has only 7 net carbs (and 10 grams of protein!). Will try Stevia next time to get that net carb count lower.
  3. maynardskc
    1/4 cup natural peanut butter Subbed powdered erythritol and splenda for the sugar
  4. astack321
    Best dairy free ice cream I've ever had!
  5. Kelsey M.
    This is absolutely delicious! I reduced the amount of sugar by half and added Spenda
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