Name: Vanilla Soy Ice Cream
Prep time: 4 h
Cook time: 5 min
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 1 cup powdered sugar; 4 egg yolks (or 1/2 cup egg beaters); 1 teaspoon cornstarch; 2 cups soymilk; 1 teaspoon vanilla extract

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Recipe by Kree6528

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Vanilla Soy Ice Cream created by Bonnie G 2

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Ready In:: 4hrs 5mins
Serves:
Units:

Nutrition Information

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ingredients

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

directions

Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
Add the vanilla extract.
Gently heat the mixture until it thickens.
Let the mixture cool in the refrigerator for 3-4 hours.
Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

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RECIPE MADE WITH LOVE BY

@Kree6528

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@Kree6528

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"This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill."

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review by Ryan M.

2/26/2020

Not my cup of tea because I dislike the strong egg flavor. Perhaps it's because we use free range eggs - they have a stronger flavour than caged eggs.
review by maynardskc

6/21/2018

I have finally found my dairy free ice cream! This is amazing! I love soymilk and especially the extra protein it provides. I have tried different coconut milk ice creams and just don't like the taste. I added 1/2 cup of powdered erythritol and 1/2 cup of Splenda (which was a little too sweet, so will use 1/4 cup next time or try Stevia. I also added 1/4 cup of no sugar peanut butter. Just amazing low carb treat! According to MyFitnessPal, for total 4 servings, 1 serving then has only 7 net carbs (and 10 grams of protein!). Will try Stevia next time to get that net carb count lower.
tweak by maynardskc

6/21/2018

1/4 cup natural peanut butter Subbed powdered erythritol and splenda for the sugar
review by astack321

7/21/2016

Best dairy free ice cream I've ever had!
review by Kelsey M.

6/8/2016

This is absolutely delicious! I reduced the amount of sugar by half and added Spenda