Vanilla Soy Ice Cream

Recipe by Kree6528
READY IN: 4hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  • Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  • Add the vanilla extract.
  • Gently heat the mixture until it thickens.
  • Let the mixture cool in the refrigerator for 3-4 hours.
  • Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  • Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
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