search saves

Old-fashioned Vanilla Ice Cream

Old-fashioned Vanilla Ice Cream created by PaulaG

From Confident Cooking. Prep does not include freezing and churning.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering.
  • Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
  • Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
  • Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
  • Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"From Confident Cooking. Prep does not include freezing and churning."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PaulaG
    Old-fashioned Vanilla Ice Cream Created by PaulaG
    Reply
  2. PaulaG
    Old-fashioned Vanilla Ice Cream Created by PaulaG
    Reply
  3. PaulaG
    Everyone wanted to give this recipe more than 5 stars; however, that is as high as it can be rated. It is wonderful, creamy, dreamy ice cream. It was served with Knobby Apple Cake recipe #140400 and by itself. I used the old fashioned double boiler that I have and it worked like a charm. This is definitely a keeper recipe.
    Reply
  4. evelynathens
    From Confident Cooking. Prep does not include freezing and churning.
Advertisement