Baked Raspberry Vanilla Pudding

Recipe by KelBel
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
  • Spread raspberries and their syrup evenly over bottom of the dish.
  • Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
  • Pour over fruit; sprinkle remaining 1 T sugar over top.
  • Bake 20-25 minutes until set and golden around the edges.
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