Bread Pudding

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together stale bread pieces, hot milk and butter.
  • Set aside until cool.
  • Heat oven to 350.
  • Beat eggs well, add sugar and milk and stir.
  • Stir in spices if desired.
  • Mix cold bread mixture with egg mixture.
  • Pour into buttered casserole.
  • Bake 30 minutes until pudding has set and is turning golden brown.
  • Serve warm.
Advertisement