A Healthier Banana's Foster Pseudo Bread Pudding

"A smooth, creamy dessert with the flavors of banana's foster. It is not a real bread pudding, but it has a similar consistency and it is much healthier! If you make it with the healthier ingredients that i put in parentheses there will be way less calories than in a normal bread pudding dessert!"
 
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photo by RatatoullieRosey photo by RatatoullieRosey
photo by RatatoullieRosey
Ready In:
27mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 slices of low calorie bread (I used White Wheat)
  • 2 small bananas
  • 34 cup low-fat eggnog (I use soy nog made by Silk)
  • 2 tablespoons dark brown sugar
  • 2 teaspoons vegan butter (I use Earth Balance)
  • 1 12 teaspoons cinnamon
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directions

  • Pre-heat the oven to 350 degrees.
  • Cut the crusts off the bread and break up the bread into pieces (Or keep the slices together and line the ramekin with them).
  • Soak the bread pieces in the egg nog until saturated.
  • Peel and mash the bananas.
  • Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (only if broken up; if still whole they should be lining the ramekin).
  • Pour into two small ramekins and bake for 25 minutes.
  • Once removed from the oven drizzle with a caramel sauce or some pecans (if desired).
  • Enjoy!

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