A Healthier Banana's Foster Pseudo Bread Pudding

READY IN: 27mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices of low calorie bread (I used White Wheat)
  • 2
    small bananas
  • 34
    cup low-fat eggnog (I use soy nog made by Silk)
  • 2
    tablespoons dark brown sugar
  • 2
    teaspoons vegan butter (I use Earth Balance)
  • 1 12
    teaspoons cinnamon
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DIRECTIONS

  • Pre-heat the oven to 350 degrees.
  • Cut the crusts off the bread and break up the bread into pieces (Or keep the slices together and line the ramekin with them).
  • Soak the bread pieces in the egg nog until saturated.
  • Peel and mash the bananas.
  • Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (only if broken up; if still whole they should be lining the ramekin).
  • Pour into two small ramekins and bake for 25 minutes.
  • Once removed from the oven drizzle with a caramel sauce or some pecans (if desired).
  • Enjoy!
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