Sourdough Cheddar Bread Pudding

Recipe by yooper
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READY IN: 8hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
  • Add grated Cheddar cheese; stir well.
  • Set aside.
  • In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
  • Beat well.
  • Pour over the bread cubes.
  • In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
  • Spoon into a lightly greased 9-inch square baking dish.
  • Cover and chill overnight.
  • Bake, uncovered at 325 for 30 minutes, or until the center is set.
  • Serves 6.
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