Sourdough Ambrosia Bread Pudding

"For a puffier pudding, refrigerate several hours or overnight before baking."
 
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Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, vanilla, orange peel, and cinnamon. Pour over bread cubes. Stir in remaining ingredients.
  • Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with cream or milk if desired.
  • *To toast almonds, place nuts single layer on baking sheet. Bake in preheated 350°F oven, stirring occasionally, for 10 to 15 minutes.

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RECIPE SUBMITTED BY

As a way to get back to simplicity, I love to bake things the way our forefathers did. Somehow those old ways seem to have so much more flavor and I know just what is in it. Unlike all those things one buys in the store. I live with my wife and my two kids in a small S.W. Iowa town. We often go out camping or at least cook over a fire pit in the back yard with my cast iron cookware whenever we can. When it get's too cold I then cook in the fireplace. Most weekends I make a few loaves of sourdough bread. It doesn't stay around too long, and by the end of the week we seem to need to buy a loaf at the store.
 
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