Spinach and Jack Cheese Bread Pudding
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
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INGREDIENTS
Nutrition- 6large eggs
- 2cups skim milk
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh coarse ground black pepper
- 1pinch ground nutmeg
- 1
- 1
- 8slices whole wheat bread, cut into 3/4-inch pieces
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DIRECTIONS
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
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