Spinach and Jack Cheese Bread Pudding

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
  • With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
  • Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
  • Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
  • Remove from oven; let stand 5 minutes before serving.
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