Name: Spinach and Jack Cheese Bread Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 6 large eggs; 2 cups skim milk; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 pinch ground nutmeg; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup shredded monterey jack cheese (4 ounces); 8 slices whole wheat bread, cut into 3/4-inch pieces

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Recipe by Wish I Could Cook

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Spinach and Jack Cheese Bread Pudding created by AcadiaTwo

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A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

Ready In:: 30mins
Serves:
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Nutrition Information

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ingredients

6 large eggs
2 cups skim milk
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh coarse ground black pepper
1 pinch ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese (4 ounces)
8 slices whole wheat bread, cut into 3/4-inch pieces

directions

Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
Remove from oven; let stand 5 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Wish I Could Cook

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@Wish I Could Cook

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"A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007."

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review by bonnie-one

9/10/2011

I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe.
photo by AcadiaTwo

11/23/2010
review by AcadiaTwo

11/22/2010

I made this almost as directed. I used a mixture of jack & cheddar cheese, plus I made one side heavier on the spinach as my DH doesn't care much for it. I felt it was delicious and satisfying. Next time I make it, I'll cook it a little longer. Made for Veg 'N Swap tag #28.
photo by mersaydees

5/16/2010
review by mersaydees

5/10/2010

Made as directed with Jack cheese. Simple, easy, and tasty. Thanks, Wish I Could Cook! Made for Veggie Recipe Swap.