Blueberry Cream Cheese Bread Pudding

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Spray a 2 quart shallow baking dish.
  • Bake the cubed bread for 8-10 minutes on a cookie sheet.
  • Beat eggs and 3/4 cup sugar in bowl, until light colored.
  • Add the orange peel and vanilla, then half & half; mix well.
  • Put the toasted bread cubed in the dish and cover with half of the berries.
  • Combine cream cheese and 2 tablespoons sugar, mixing well.
  • Drop this over the berry and bread mixture.
  • Sprinkle the remaining berries on top.
  • Pour egg mixture over.
  • Wait 5 minutes, then bake 50-55 minutes.
  • Sprinkle the confectioners' sugar over before serving warm.
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