Serving Size: 1 (440) g
Servings Per Recipe: 6
Calories: 484.4
Calories from Fat 248 g 51 %
Total Fat 27.7 g 42 %
Saturated Fat 12.5 g 62 %
Cholesterol 111.7 mg 37 %
Sodium 627.1 mg 26 %
Total Carbohydrate 27.2 g 9 %
Dietary Fiber 2.7 g 10 %
Sugars 1.6 g 6 %
Protein 31.4 g 62 %