Pork Chop and Potato Bake

Pork Chop and Potato Bake created by Parsley
Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Brown chops in greased skillet.
  • Sprinkle with seasoned salt and set aside.
  • Combine soup, milk, sour cream, pepper and seasoned salt.
  • Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
  • Spoon mixture in a 9 x 13 baking dish.
  • Arrange pork chops over potatoes.
  • Bake, covered at 350 for 40 minutes.
  • Top with remaining cheese and onions; bake, uncovered for 5 more minutes.

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  1. Lulabelle30
    This dish was not a big hit in our home. I used thin pork chops and browned them but they took a longer time to cook all the way through. The potatoes didn't taste cooked all the way, either. This is definitely not one of my favorites. It was a little bland.
     
  2. Parsley
    Pork Chop and Potato Bake Created by Parsley
  3. Parsley
    Delicious meal. I used reduced-fat versions of the soup, milk and sour cream and I used lean boneless porkchops (trimmed of fat). I loved how the juices from the pork chops seeped into the potato mixture. I made some steamed baby carrots and we had a complete meal. Thanx for sharing this recipe!
     
  4. linen53
    This is excellent!!! So yummy. I added a can of french cut green beans and a can of cream corn. Deleted the milk and increased the cheddar cheese to make a complete meal in one dish.
     
  5. HDMac
     

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