Pork Chop and Potato Bake
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INGREDIENTS
Nutrition- 6pork chops
- vegetable oil
- 1can cream of celery soup
- 1⁄2cup milk
- 1⁄2cup sour cream
- 1
- 1(24 ounce) package o'brien frozen potatoes, thawed
- 1cup shredded cheddar cheese
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DIRECTIONS
- Brown chops in greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and seasoned salt.
- Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
- Spoon mixture in a 9 x 13 baking dish.
- Arrange pork chops over potatoes.
- Bake, covered at 350 for 40 minutes.
- Top with remaining cheese and onions; bake, uncovered for 5 more minutes.
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