Pork Chop - Potato Casserole

Recipe by Karon Kargle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in a little oil.
  • Place sliced potatoes, carrots and onions in a 13x9 baking pan.
  • Pour beans over.
  • Place pork chops on top.
  • In the skillet that you browned the chops in, add flour, chicken bouillion and water.
  • Cook till mixture thickens some and add salt and pepper to taste.
  • Pour mixture over all.
  • Cover and bake at 350 for 1 hour or till potatoes are tender.
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