Pork Chop & Potato Casserole

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READY IN: 11hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 11 34
    ounces cream of mushroom soup
  • 12
  • 4
    cups potatoes, sliced thin
  • 14
    cup water
  • 14
    cup chopped onion
  • 2
    tablespoons parsley
  • salt & pepper
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Brown pork chops in oil.
  • Mix together, mushroom soup, sour cream, water,
  • onion and parsley.
  • Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
  • Pour more mixture.
  • Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.
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