Cod & Potato Casserole

Recipe by LuuvBunny
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter and spread into a 13x5 casserole dish.
  • Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
  • Place chopped onions onto potato layer.
  • Place a layer of fish fillets on top of the potatoes and onions layer.
  • Place layer of dressing on top of fish fillets.
  • Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.