Recipes / Canadian

Newfoundland Dressing for Turkey
(4)
Recipe by Wreckage

Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey.

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    slices bread
  • 1
    cup chopped onion
  • 1⁄2
    cup chopped celery
  • 1⁄2
    cup chopped apple
  • 1
    teaspoon savory (Mt. Scio Farm Savoury is made right in Newfoundland)
  • 1⁄4
    teaspoon ginger
  • salt and pepper
  • 1⁄2
    cup melted butter
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DIRECTIONS

  • Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
  • Add onion, celery, apple, savoury and ginger, and mix well.
  • Add melted butter and mix again. Add salt and pepper to taste.
  • NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
  • NOTE: A popular Newfie post-turkey meal is "Chips, dressing, and gravy" in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
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