Deviled Ham Spread
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Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
ingredients
- 3 (2 1/4 ounce) cans deviled ham
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon prepared horseradish
- 1⁄4 cup chopped stuffed olives
- 2 -4 tablespoons mayonnaise
directions
- Combine all ingredients in a bowl, blending well.
- Chill in refrigerator until ready to use.
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RECIPE MADE WITH LOVE BY
@Debaylady
Contributor
@Debaylady
Contributor
"Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks."
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Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is especially nice to serve during the upcoming winter holidays. You can make about 30 tea sandwiches with this recipe. Or use it as a dip for crackers or even filling for celery sticks! I hope you will enjoy it and also the compliments that are sure to come your way! Note: Prep time does NOT include chilling or making sandwiches or filling celery sticks.