Country Ham Spread

"This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too."
 
Download
Country Ham Spread created by newspapergal
Ready In:
10mins
Ingredients:
4
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
  • Or, stir all ingredients in a large bowl until well combined.
  • Best if allowed to sit for a few hours for flavors to blend.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. iris5555
    This was very good! I added some green olives and onions to mine and cut back a bit on the mustard. Thanks for sharing.
     
  2. GaylaJ
    Easy, flavorful and a great way to make use of leftover Easter ham. Mine was pretty tangy as I used a whole grain European style mustard. I really like the addition of the pecans. Thanks for the recipe!
     
  3. newspapergal
    Country Ham Spread Created by newspapergal
  4. newspapergal
    This is so super easy. I prepared as directed; I "ground" my ham by chopping it coarsely & then throwing it in the food processor before putting my other items in. I was a *little* short of 1.5 cups of ham, so cut everything else back a bit. I added about a 1/4 cup of diced yellow onion too. Yum. Served it stuffed inside whole-wheat pitas with lettuce, tomatoes and tomato soup - delish. This really would be great with a hearty cracker too - which I'm sure I will try at some point. This is a great recipe to use up leftover ham - maybe after EASTER? :D
     
  5. Merlot
    5 stars all the way! This makes a quick an easy appetizer. We loved the zip that the spicy brown mustard gave the ham. This is a wonderful combination and everyone gobbled them up. Thanks so much, Ms_Bold.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes