Ham Salad (Sandwiches)

Submitted by Seasoned Cook

"Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 2 cups ham, finely chopped
• 2 hard-boiled eggs, finely chopped
• 1⁄2 cup celery, finely chopped
• 1⁄4 cup sweet pickle relish
• 1⁄3 cup mayonnaise
• 1⁄2 teaspoon prepared mustard
• 1⁄8 teaspoon celery seed

directions

1. Ham may be chopped by hand or in a food processor.
2. Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
3. Serve with/on crackers or in a sandwich.
4. Enjoy!

Reviews

[Chocolatl]

I ground the ham in the food processor for a smoother texture, and mashed the seasonings with the egg yolk before mixing everything together. DH really enjoyed the egg in this. Thanks for posting! Made for Aus/NZ recipe swap.

 

[Chef Crystal Cooks]

This was good but we didn't much care for the egg or the celery seed in it. Onion would be a nice addition!

 

[I'mPat]

The DM and I enjoyed this ever so much as a sandwich filling for lunch. I scaled it back to 1 cup and still have about 1/3 left (sure the DS will have it for his sandwich for tomorrow). Unfortunately I had to omit the sweet relish as I didn't have any and used a dijon mustard just adding a little extra of that and the egg mayo that I used. Thank you Seasoned Cook, made for Edition 7 - Make My Recipe.

 

[Axe1678]

This was really very good, but for us, it was missing some onion. I also added a touch of minced garlic. We'll be making this again, thanks for posting!