Fresh Green Bean & Potato Casserole

Recipe by Charlotte J
READY IN: 7hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    medium red potatoes, sliced about 1/4-inch thick, peeled if desired
  • 4 -5
    cups fresh green beans, trimmed
  • 6
    slices cooked bacon, diced
  • 2
    tablespoons dried onion flakes
  • 1
    (10 3/4 ounce) can Campbell's condensed cream of celery soup
  • salt & pepper

DIRECTIONS

  • Place sliced potatoes and green beans in crockpot and add other ingredients.
  • Cover and cook on low 7-9 hours.
  • Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.