Ham & Potato Casserole

Recipe by Beth A.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
  • Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
  • Cook and stir over low heat just until cheese is melted. (It will be thick).
  • Remove from heat and stir in eggs, potatoes, ham and onion.
  • Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.
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