Ham, Potato, Peas & Carrots Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (24 ounce) cans Spam, cubed (or use equivalent ham)
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 34
    cup chopped onion
  • 2
    cups milk
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 5
    cups cubed potatoes
  • 3
    cups cubed carrots
  • 10
    ounces peas
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DIRECTIONS

  • Boil the potatoes, carrots and peas to cook, then drain.
  • Lightly brown Spam and onions in butter.
  • Stir in flour.
  • Stir in milk.
  • Cook until thickened slightly.
  • Add soup and stir well.
  • Add potatoes and carrots.
  • Pour into 9X13 inch pan.
  • Bake 30 minutes in 350 degree oven.
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