Glorified Potato Casserole

"A creamy, cheesy comfort dish with lots of potatoes and ham. It's a great way to use leftover ham."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 25mins




  • In sauce pan heat soup and butter until melted.
  • Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
  • Pour into a 9x13 pan and top with remaining cheese.
  • Bake covered for 45 minutes at 350 degrees.
  • Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
  • Serve and enjoy!

Questions & Replies

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  1. *Parsley*
    Cheesy, creamy and delicious. I lightened it up by using light sour cream and for the soup, I used Recipe #278160 using skim milk. It still was great! Thanx for sharing this one!
  2. Marsha D.
    Big hit with my DH :) He loves anything with potatoes. I used Recipe #44746 in place of the store brought soup and I only used 1c sour cream. Turned out delicious! Thanks for sharing
  3. Dreamgoddess
    This recipe had the most wonderful flavor! Since my husband doesn't eat sour cream, I substituted creme fraiche for it. I also added in a small amount of smoked sausage that I needed to use up. I cooked the sausage first to get most of the grease out before adding it in. The sauce was wonderful and we totally enjoyed this recipe. Thanks so much for sharing it!
  4. Jacqueline in KY
    This was very good and is by all means something I will fix again. I reduced the size, an call me crazy but I served this along with fish. Being I was doing three new recipes today wanted to make sure if something wasn't good we would have enough food to eat. I too will try to freeze some for future use. I always try to do something I am sure of on days that I try new recipes but today, I just went wild and had all new recipes. Great food too!
  5. Krsi Sue
    This was easy to prepare and disappeared like it was free money. The whole family loved it. I wouldn't add any other vegetables to it. I sprinkled the top of it with crumbled cooked bacon before baking. Thanks for the recipe!


I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
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