Ham & Potato Casserole

Recipe by Teresa Fadley
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice potatoes, carrots, and onion.
  • Mix ham cubes with vegetables.
  • spray 11x14 baking dish with Pam.
  • Put vegetables in dish.
  • Mix soups and milk with a wire whisk.
  • When smooth add to vegetables and ham.
  • Mix well then sprinkle with salt& pepper.
  • You may cover the top with sliced Velveeta cheese if you prefer.
  • Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
  • Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
  • This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.
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