Pineapple Sweet Potato Bake

Recipe by TinkerTott
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender and let cool.
  • Remove skin, cut into chunks and place in baking dish.
  • Add pineapple chunks (reserve juice).
  • Mix the juice with the honey and pour over potatoes and pineapple.
  • When ready to serve, just bake at 400 for 10 or 15 minutes.
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