Name: Cape Brandy Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter; 1 cup sugar; 1/4 teaspoon salt; 5 ounces water; 1/2 cup brandy; 1 teaspoon vanilla extract

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Recipe by Jessica K

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Cape Brandy Sauce created by Mrs Goodall

For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!

Ready In:: 11mins
Serves:
Units:

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ingredients

1 tablespoon butter
1 cup sugar
¹⁄₄ teaspoon salt
5 ounces water
¹⁄₂ cup brandy
1 teaspoon vanilla extract

directions

In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
Add the brandy and vanilla extract and heat an additional minute.

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RECIPE MADE WITH LOVE BY

@Jessica K

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@Jessica K

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"For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!"

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review by woodland hues

12/24/2008

Very nice over recipe #4849, which I've made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it's flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.

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review by Poodle-icious

12/6/2008

Fantastic! I served this over Recipe #16136 and it was absolument magnifique!

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review by evelynathens

7/14/2006

Very nice - and I like the fact that it didn't make a huge amount. Served over ice cream.

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photo by Mrs Goodall

7/3/2006

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review by Mrs Goodall

7/1/2006

Loved it...so easy and tasty...first dipped strawberries in then later served with strawberries and blueberries over ice cream...yum!! Thanks Jessica!

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