Cape Brandy Sauce

Name: Cape Brandy Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter; 1 cup sugar; 1/4 teaspoon salt; 5 ounces water; 1/2 cup brandy; 1 teaspoon vanilla extract

(11)

Recipe by Jessica K

For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!

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READY IN: 11mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

cup sugar
¹⁄₄

teaspoon salt
5

ounces water
¹⁄₂

cup brandy
1

teaspoon vanilla extract

DIRECTIONS

In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
Add the brandy and vanilla extract and heat an additional minute.

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