Jammy French Toast / Hot Jam Sandwich

Recipe by Wendy-Bob
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg, sugar and vanilla in a shallow dish.
  • Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
  • Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
  • Heat a knob of butter in a frying pan over a medium heat.
  • Fry for 1 - 2 minutes on each side or until lovely and golden.
  • Serve immediately.
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