Ball Blue Book Plum Jam

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Never double canning recipe!
  • Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
  • Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
  • Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
  • Process 10 minutes in boiling water bath.
  • Brandied Plum Jam: add 1 cup brandy to fruit mixture.
  • Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
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