Steamed Jam Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a pudding bowl. Spread the jam in the base of the bowl.
  • Cream the butter and the sugar.
  • Add the egg beaten well and mix until smooth.
  • Sift the flour and the baking powder and add it inches.
  • Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
  • Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
  • Check periodically to see that the water at the base has not dried up and top with boiling water if required.
  • (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
  • Run a knife along the edge of the pudding and invert into serving platter.
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