Steak Diane

Recipe by Sassy Syrah
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim meat off fat, and pound to even thinness.
  • Melt half of the butter in a frypan over a medium heat.
  • Add steak, and cook turning once only to desired doneness.
  • Add extra butter to pan.
  • Cook onions and garlic over low heat, until softened, around 3 mins.
  • Add Worcester sauce and brandy, scraping up black bits from steak.
  • Add cream, stir through and simmer for five mins.
  • Do not boil.
  • Return steaks to pan and coat with sauce.
  • Serve immediately.
  • Garnish with chopped parsley.
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