Easy Steak Diane

Recipe by Evie3234
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
  • Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
  • Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
  • Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
  • Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
  • Stir to dislodge any crusty bits from base of pan.
  • Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
  • Return steaks to pan until just heated through.
  • Serve immediately with the sauce.
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