Easy Coconut Cheesecake

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brush 23 cm round springform tin with melted butter or oil.
  • process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
  • press biscuit mixture into base and sides of tin.
  • refrigerate while preparing filling.
  • beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
  • beat on medium speed 5 mins or till smooth and increased in volume.
  • pour into prepared tin, smooth surface.
  • sprinkle with extra cinnamon.
  • refrigerate overnight.
  • decorate with piped cream and seaonal fruits.
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