Orange & Chocolate Fantasy Bar

Recipe by Baby Kato
READY IN: 45mins
SERVES: 12
YIELD: 30-36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 inch baking pan.
  • Combine cake mix, hot chocolate mix, oil, egg and vanilla.
  • Blend on medium speed for 2 - 3 minutes until crumbly.
  • Add in the roasted hazelnuts and stir well.
  • Reserve 1 1/2 cups of cake mixture.
  • Press the remaining cake mixture into the bottom of the prepared pan.
  • In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
  • Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
  • Stir well and pour over the prepared crust and top with the reserved cake mixture.
  • Bake in a 350 degree oven for 25-30 minutes.
  • Cool and cut into bars and store at room temperature.
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