Creamy Salsa Dip

Submitted by Ann Stone

"Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is."

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 2 cups of dip

ingredients

• 8 ounces cream cheese, softened
• 1 cup salsa

directions

1. Combine cream cheese and salsa in food processor just until ingredients are blended.
2. Chill.
3. Serve with corn chips.
4. Makes a good spread for tortilla wraps, also.

Reviews

[7Seven]

This is awesome! This is how I did it~ 1/2 cup salsa 1/2 cup cream cheese, blend it well with a fork. Add 1 roughly chopped tomato and onion and 1/2 cup of grated cheddar cheese. Microwave on high for 2 minutes till cheese melted; stir and microwave it again for another 1 minute. Hubby love it! Thank you!

 

[run for your life]

Awesome dip! My mom makes this all the time. Maybe it's just because of the way she makes it but I'm used to the dip being a little thicker than this turned out. I think next time I'll start with 1/2 or 3/4 c of salsa to 8 oz of cream cheese and see how that turns out. I'm sure it also depends on the type of salsa you are using.

 

[mums the word]

I made this for my daughter's Hallowe'en Party at school. I did add shredded cheddar cheese. Excellent dip. Thx.

 

[Texas Aggie Mom]

I've been making this for years and everyone always loves it. When my kids were little they called it the "pink dip". We like it hot so I use hot salsa, whereas my mom and others prefer a milder taste so they use medium. Love the way you can change it up using all different flavors.

 

[Whatscooking]

This turned out great! So easy to make for an impromptu get together! Thanks for the recipe!