Shrimp Marinara With Linguine

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions. Drain and keep warm.
  • Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,.
  • Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
  • Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
  • Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Sauté 3 to 4 minutes until shrimp turns pink.
  • Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
  • Serve over linguine.
  • Serve with Parmesan cheese if desired.
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