Pasta With Hot Tomato & Bacon Sauce
Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!
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INGREDIENTS
Nutrition- 1⁄2lb thick sliced bacon
- 3tablespoons olive oil
- 2 1⁄2
- 3
- 1(28 ounce) can crushed tomatoes
- 1(16 ounce) can crushed tomatoes
- 1tablespoon fresh basil
- 1teaspoon sugar
- 1teaspoon salt
- 1⁄4teaspoon red pepper flakes
- 1⁄4cup fresh parsley
- 1 1⁄2lbs pasta
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DIRECTIONS
- Fry bacon till crisp.
- Drain on paper towel.
- Pour all grease from pan except 1 tablespoon.
- Add olive oil and onions.
- Sauté till onions wilt, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
- Crumble bacon in and add parsley.
- Simmer 30 minutes.
- Remove from heat.
- Cook pasta while sauce is simmering; drain well.
- Toss sauce and pasta together; serve.
- Pass cheese to garnish.
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